Let's Cook!


It's been too long since the last time I made my kitchen chaotic :p
Last saturday, I suddenly felt the urgency to do it, so I present you our lunch menu..

FRIED PRAWN with SALTED EGG YOLK



Ingredients

· 600g medium large prawns, cleaned and feelers trimmed

· 1/4 tsp pepper

· 1/4 tsp salt

· 1½ tbsp corn flour

· Oil for deep-frying

· 2 salted egg yolks, steamed and lightly smashed

· 30g butter

· 1 tbsp oil

· 1 tsp chopped garlic

· 2 tbsp chopped green onion

Seasoning

· 1 tbsp sugar

· 1 tsp light soya sauce

· 3 tbsp fresh chicken stock or water

Method
Season prawns with pepper. Sprinkle over with corn flour. Heat enough oil in a deep saucepan and deep-fry prawns for 20–30 seconds. Remove and drain oil.

Heat butter and oil in a wok. Add garlic, green onion and fry until fragrant. Blend in salted egg yolks and prawns. Add seasoning and toss briefly until prawns are cooked through.

Transfer to a serving dish and serve immediately.

Looks delicious isn't it? Well, it does taste delicious :D at least that was my hubby told me :)



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