It's been too long since the last time I made my kitchen chaotic :p
Last saturday, I suddenly felt the urgency to do it, so I present you our lunch menu..
FRIED PRAWN with SALTED EGG YOLK
Ingredients
· 600g medium large prawns, cleaned and feelers trimmed
· 1/4 tsp pepper
· 1/4 tsp salt
· 1½ tbsp corn flour
· Oil for deep-frying
· 2 salted egg yolks, steamed and lightly smashed
· 30g butter
· 1 tbsp oil
· 1 tsp chopped garlic
· 2 tbsp chopped green onion
Seasoning
· 1 tbsp sugar
· 1 tsp light soya sauce
· 3 tbsp fresh chicken stock or water
Method
Season prawns with pepper. Sprinkle over with corn flour. Heat enough oil in a deep saucepan and deep-fry prawns for 20–30 seconds. Remove and drain oil.
Heat butter and oil in a wok. Add garlic, green onion and fry until fragrant. Blend in salted egg yolks and prawns. Add seasoning and toss briefly until prawns are cooked through.
Transfer to a serving dish and serve immediately.
Looks delicious isn't it? Well, it does taste delicious :D at least that was my hubby told me :)
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