Being girly..

I have read a lotsa rave about BRTC products from FD. I never consider myself a beauty-queen, nor that I have the time and patience to take care of my skin. But the more I read the thread, the more it triggers my curiousity.
Until finally I did some click-click on ebay, and VOILA! Two weeks later, these arrived at my office.

not only that, the seller also gave me these as a bonus :) Nice, huh!
and now, I really really should get used to a new routine every morning and night. I guess beauty has its price *sigh*

Feel like weekend already :)

Today is the election day. Me, Leki, mbak & suster gave our vote at TPS 013 located right in front of our house. How easy! ;-)

Went to Senayan City around 4pm to take Dante watch a movie in cinema for the first time. It was "Ice Age 3". At first, we planned to buy 4.20pm or 4.50pm ticket but they were all sold out.
With 7pm tickets in pocket and 2 hours to spare, we decided to have some snacks and afternoon meal for Dante at the foodcourt. Dim sum for me, Cheese & Cheese baked potato for Leki, and Bakmi GM for Dante :)

Oh, about the movie.. I think it was great. I'm not sure because we only lasted 45 minutes inside :D
Dante kept walking up and down the aisle, and Leki was afraid it might bother others.
Oh well, at least we tried :)


Mikey on MightyBerry®

Let's Cook!

It's been too long since the last time I made my kitchen chaotic :p
Last saturday, I suddenly felt the urgency to do it, so I present you our lunch menu..



· 600g medium large prawns, cleaned and feelers trimmed

· 1/4 tsp pepper

· 1/4 tsp salt

· 1½ tbsp corn flour

· Oil for deep-frying

· 2 salted egg yolks, steamed and lightly smashed

· 30g butter

· 1 tbsp oil

· 1 tsp chopped garlic

· 2 tbsp chopped green onion


· 1 tbsp sugar

· 1 tsp light soya sauce

· 3 tbsp fresh chicken stock or water

Season prawns with pepper. Sprinkle over with corn flour. Heat enough oil in a deep saucepan and deep-fry prawns for 20–30 seconds. Remove and drain oil.

Heat butter and oil in a wok. Add garlic, green onion and fry until fragrant. Blend in salted egg yolks and prawns. Add seasoning and toss briefly until prawns are cooked through.

Transfer to a serving dish and serve immediately.

Looks delicious isn't it? Well, it does taste delicious :D at least that was my hubby told me :)

Rest In Peace, dearest Grandma :)

after 10 days in coma, my grandma finally passed away on Sunday 28th June, 8.16PM at Mitra Gading Hospital.
The funeral took place on Wednesday 1st July at Pondok Rangon Cemetary.

I'm gonna miss you so much, grandma! See you in heaven..